Italian Style Restaurants
Italian Style Restaurants as a national cuisine known today has evolved through centuries of social and political changes, with its roots traced back to 4th century BC. Significant change occurred with discovery of the New World which helped shape much of what is known as Italian cuisine today with the introduction of items such as potatoes, tomatoes, bell pepper and maize, which are all central parts of the cuisine but not introduced in scale until the 18th century.
Mangia Tutto – Our menu consists of Italian cuisine found in Pizzerias and Italian Restaurants throughout the area. Chicago’s culinary history was strongly influenced by Italian and Greek immigrants thus creating flavor profiles and offerings which are unique and rarely found in other regions of the United States.